OREO Crepe Roll

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RECIPE

▼ Ingredients
(5 pieces,18cm pan)

Egg 1
Sugar 15g
Milk 100ml
Cake flour 30g
Cocoa Powder 4g
Unsalted butter 7g

Whipping Cream 130g
Sugar 13g
Oreo 30g

▼ Instructions

  1. Mix the eggs with sugar and beat evenly, add half of the milk.
  2. Sift in low-gluten flour and cocoa powder, then pour in half of the milk, add the dissolved unsalted butter, and refrigerate for 15 minutes.
  3. Turn the pan on the lowest heat, fry 5 pieces of dough, and refrigerate for 15 minutes.
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  5. Crush the Oreo, add sugar to the cream and beat until it is firm.
  6. After the dough is folded, add cream and oreo, fold in the edges, roll up, and refrigerate for two hours.
  7. Sprinkle cocoa powder on the surface for decoration.
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