Orange Sponge Cake – How to Make a Light & Super Fluffy Orange Cake Recipe

Learn how to make a light and fluffy orange cake. This orange sponge cake is very easy to make and tastes amazing! It’s great for breakfast, served with a cup of coffee or milk.


  • 3 large eggs
  • 190 g (6.7 oz) of granulated sugar
  • 110 ml (3.7 oz) of sunflower oil
  • 125 ml (4.2 oz) of Greek yogurt
  • 75 ml (2.5 oz) of orange juice
  • Advertisement
  • The grated zest of an orange
  • 250 g (8.8 oz) of wheat flour
  • 3 teaspoons of baking powder
  • 1/4 teaspoon of salt
Pork Wellington - How to Make Pork Tenderloin Wellington
Brioche Chocolate Hot Cross Buns Recipe

Leave a Reply

Your email address will not be published.