How to make a pillowy soft and fluffy Orange Chiffon Cake
Here’s what you’ll need:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/3 cup orange juice (80ml)
a teaspoon of grated orange peel.
1 cup cake flour(120g) or plain flour
1/2 tsp salt (3g)
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4 egg whites
1/2 tsp cream of tartar or lemon juice or vinegar
1/3 cup sugar (65g)
