One-Bowl Blueberry Buckle | Big Little Recipes

One-Bowl Blueberry Buckle | Big Little Recipes

This week’s Big Little Recipes features a blueberry buckle that’s buttery, moist, and bursting with berry flavor. The Great American Baking Show winner Vallery Lomas shares her recipe for this delicious cake that only needs a few ingredients and uses only one bowl! Serve with a scoop of vanilla ice cream for the perfect creamy, cold compliment to the syrupy, warm berries. GET THE RECIPE ►► https://f52.co/3CDZ63Y

PREP TIME: 20 minutes
COOK TIME: 1 hour
SERVES: One 9-inch buckle

INGREDIENTS

1⁄2 cups (1 stick/113 grams) unsalted butter
1 cup (125 grams) self-rising flour (see Author Notes)
1 cup (200 grams) granulated sugar
1 cup (240 milliliters) whole milk
1 teaspoon kosher salt
1 cup (150 grams) fresh or frozen blueberries
Vanilla ice cream, for serving

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