These 4-Ingredient Peanut Butter Oatmeal Cookies are healthy and perfect for breakfast cookies or after-school snack. Made with just 4 simple ingredients; oatmeal, peanut butter, bananas and chocolate chips. these delicious cookies are gluten-free, vegan, and easy to make.
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2 large brown bananas or 3 small
80 g all-natural creamy peanut butter
1/2 teaspoon vanilla extract
140 g oatmeal
45 g dark chocolate / chocolate flakes
bake for 10-12 minutes at 180° C
Storage: Keep cookies stored in an airtight container in the refrigerator for up to five days.
Freezing Instructions: Cookies can be frozen for up to 3 months, then thawed overnight in the refrigerator before enjoying.
Serving: 1cookie | Calories: 106kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 133mg | Fiber: 2g | Sugar: 5g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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