Oatmeal Chocolate Chip Cookies Recipe (lower in calories!)

Oatmeal Chocolate Chip Cookies Recipe

Today I’m going to show you how to make oatmeal chocolate chip cookies.

These healthier cookies are made with no butter, no oil and no flour!

They’re lower in calories compared to store bought cookies.

OATMEAL COOKIE RECIPE
(Makes 11 cookies)
Ingredients:
1 1/2 cups rolled oats (135g)
1/2 cup ground oats or oat flour (50g)
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsweetened applesauce (125g)
1/4 cup maple syrup, honey or agave (60ml)
1/2 cup dark chocolate chips (80g)

NUTRITIONAL INFO (per cookie):
108 calories, fat 2.5g, carb 20.3g, protein 2.4g

Preparation:
In a bowl, combine the dry ingredients, rolled oats, ground oats, baking powder, ground cinnamon and salt.

In another bowl, add the applesauce and sweetener of your choice (maple syrup, honey or agave). Whisk well until combined.

Pour the wet ingredients over the dry ingredients and stir together until the sticky dough if formed.

Mix in the dark chocolate chips.

Let the dough chill in the fridge for 20-30 minutes.

Line your cookie sheet with parchment paper. Using an ice cream scoop or 1/4 cup measure, scoop the cookie dough onto the baking sheet.

Flatten a cookies to about 1/2 inch thick.

Bake at 350F (180C) degrees for 12-14 minutes.

Let it cool for 5 minutes in a baking pan, then transfer to a wire rack to cool completely.

Enjoy!