NYC’s Oldest Family-Owned Tofu Shop | NYT Cooking
Meet Paul Eng. He’s the owner of Fong On, New York City’s oldest family-run tofu shop. Initially he spent years abroad exploring his artistic passions like photography and music. When he eventually returned to New York, he ended up taking over his family’s Chinatown shop, which they opened in 1933. With the help of a non-profit, he brought new life into the decades-old business.
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).