Have you ever had Nutella and thought hmm… what would this be like if it was made of banana instead of Hazelnut. Worry no longer, I am going to show you how to make a banana nutella. It’s a pretty simple recipe.
It didn’t turn brown after a week, and was still pretty tasty.
300 grams granulated sugar
320 grams banana chips
130 grams dry milk powder
10 grams salt
250 grams Non-hydrodgenated Vegetable Shortening (Palm oil)
10g Soy Lethicin (optional)