Nutella, but instead of hazelnut and chocolate it’s made of banana🍌.

Have you ever had Nutella and thought hmm… what would this be like if it was made of banana instead of Hazelnut. Worry no longer, I am going to show you how to make a banana nutella. It’s a pretty simple recipe.


It didn’t turn brown after a week, and was still pretty tasty.


300 grams granulated sugar
320 grams banana chips
130 grams dry milk powder
10 grams salt
250 grams Non-hydrodgenated Vegetable Shortening (Palm oil)
10g Soy Lethicin (optional)

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