Nothing could be easier than making homemade rusks! ♥ For breakfast / Toasted biscuits

Nothing could be easier than making homemade rusks! To eat for breakfast or afternoon tea. With butter on top or with jam, or chocolate spread. Good tasting !

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Ingredients :
200 g butter (¾ cup + 2 tbsp)
150 g sugar (¾ cup)
4 eggs
315 g plain flour (1 cups + ¾ cup + 3 tbsp)
10 g of baking powder (2 tablespoons)
1 teaspoon of vanilla extract

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