Ingredients:4 strips Beef Bacon, chopped4 lb. Beef Short Ribs2 Onions4 Garlic cloves, minced1 1/2 cup Baby Carrots2 cups dried Mushrooms1 1/2 tsp Cumin1 tsp Paprika2 tsp Salt1 tsp Pepper2 cups Chicken Broth1 1/2 cup Red Wine2 tbsp Cornstarch
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine…
Baker Peter Endriss demonstrates how to make a New York bagel shop staple – the bialy. #shorts
Question of the day is, would you rather, a loaf of bread or a Chocolate Chip Cookie Dough Loaf? Personally we would choose our Chocolate Chip Cookie Dough Loaf only because we can top that with ice cream? Don’t get us wrong, you could potentially top a loaf of bread with ice cream as well,…
A cheesy, melt-in-your-mouth souffle is yours with Antonia’s simple tips! Watch #TheJuliaChildChallenge, Mondays at 9|8c from 3/14/22 to 4/18/22 + subscribe to #discoveryplus to stream it: http://discoverypl.us/2NeKVgd. Subscribe to Food Network ▶ http://foodtv.com/YouTube The iconic Julia Child makes her return to TV, guiding eight talented home cooks through a series of culinary challenges. The competitors…
