[No Mold] Crispy Custard Cream Pie Recipe :: Best Cornet Pie :: Dessert Recipe

Crispy on the outside and soft on the inside with custard cream.
This is a really delicious dessert recipe.
You can make wonderful desserts that you can buy without a mold, so make sure to try it.
If the dough is bothersome, you can buy croissant dough and make it.

*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)

[10 things]
✤ Pie Dough

  • 300g Soft flour
  • 3g (1tsp) Salt
  • 165g Cold water
  • 200g Room temperature unsalted butter

✤ Custard Cream

  • 4 Egg yolks
  • 40g (4Tbsp) Cornstarch Powder (Flour possible)
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  • 330g Milk
  • 80g (8Tbsp) Sugar
  • 5g (2tsp) Vanilla oil

✤ Egg Wash

  • 1 Egg + Milk 16g (2Tbsp)

✤ After Baking

  • Sugar Powder

✤ TIP

  • The custard cream had 3 yolks in the video, but the quantity was not enough, so I increased the amount to 4 eggs.
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  • After cooling the custard cream, it hardens into a lump, so use a hand mixer to soften it.
  • If using vanilla essence, add it after boiling the custard cream.
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