NO BAKE Granola Bar

Sweet, salty, chewy, and crisp, these no-bake granola bars are sure to satisfy any craving! They’re a healthy snack that anyone can enjoy! Gluten-free and vegan option!

———————————- RECIPE ————————————

  • 1 cup almonds, toasted
  • 1/2 cup walnuts, toasted
  • 1/2 cup pumpkin seeds, toasted
  • 1 cup rolled oats (gluten free works too)
  • 1 cup dried cranberries or cherries, chopped
  • 2 Tablespoons chia seeds
  • 1/2 teaspoon cinnamon
  • 1/4 cup + 2 Tablespoons honey (any thick & sticky syrup)
  • 1/4 cup coconut oil (no substitutions)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract


  1. Line a 7×11” or 8×8” (to get layer in 0,5 inch (1,5cm) thick) baking dish with foil, parchment paper and set aside.
  2. Add 1/2 cup almonds and 1/4 cup walnuts, 1/4 cup pumpkin seeds, plus 3/4 cup rolled oats into the bowl of a food processor then process until finely chopped.
  3. Pour mixture into a large bowl then add remaining 1/4 cup oats, chopped dried cranberries, chia seeds, salt and cinnamon.
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  5. Chop remaining 1/4 cup walnuts, 1/4 cup pumpkin seeds and 1/2 cup almonds then add to the bowl and stir everything together. Set aside.
  6. Add honey, coconut oil, and vanilla extract to a small bowl, mix until combined. Pour over the dry ingredients then stir well to combine, and then pour mixture into prepared baking dish.
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  8. Spray the bottom of a measuring cup or bowl with nonstick spray then press firmly into an even layer. The harder you press, the better the bars will stick together!
  9. Refrigerate until set, a couple hours or overnight, then pull out of the baking dish and slice into bars using a sharp knife. Make the size of the bar as you wish.
  10. Store bars in the refrigerator for up to a week or freeze for up to 3 months.


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