No-Bake Chocolate Biscuit Buche de Noel – No-Bake Yule Log

This No-bake Chocolate Biscuit Buche de Noel ( No-Bake Yule Log) is an impressive no-bake dessert you can easily prepare for Christmas or New Year’s Eve. It consists of a chocolate biscuit roll with a coconut and cream cheese filling and a chocolate ganache on top. It is simply decorated with coconut sprinkles that resemble snowflakes, fresh mint leaves, and sugar-coated cranberries.

Ingredients
Makes about 20 servings
Chocolate Biscuit Layer

14 oz 14 oz (400g) digestive biscuits
1/2 cup (100g) sugar
1/4 cup (30g) unsweetened cocoa powder
2/3 cup (160ml) water
5 tbsp (70g) butter
1 tsp (5g) rum extract
Coconut Cream Cheese Filling
10 oz (300g) cream cheese
2 cups (140g) desiccated unsweetened coconut
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
Chocolate Ganache

4 oz (120g) semisweet chocolate
1/2 cup (120ml) whipping cream
For Decoration
Desiccated coconut
Fresh mint or rosemary
Sugar-coated cranberries

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