Anthony Bourdain made a career as a TV personality out of having strong, informed opinions about food. His mix of expertise and strong culinary judgments took him all over the world to try the cuisines of all kinds of different cultures.
Bourdain spent time as a working chef, so he also knew plenty about what went on behind the scenes in restaurant kitchens. He dished out plenty of good advice for diners, like explaining just how much butter restaurants tend to use, and how it’s best not to order seafood on a Monday. Other days of the week? Order all the fish you want. Except one type. Never eat this kind of fish, according to Anthony Bourdain.
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