MY MOTHER-IN-LAW TAUGHT ME WHEN THERE IS NO MONEY, BUT IT’S FAR FROM THE SALARY!
I want to share the recipe for incredibly soft curd pastry. I often bake homemade pastry according to this recipe, the curd pastry are very airy, soft and tender. I cook according to various recipes and I can confidently say that it is the most plastic and airy dough, like fluff. Even if you’ve never made yeast dough, you’ll be 100% successful with this recipe.
200 ml water
200 ml milk
1 teaspoon sugar
1 teaspoon salt
1 egg yolk
700 gr flour
500 gr kurd/cottage cheese/ricotta
1 teaspoon vanilla extract
5 tablespoons sugar
1 tablespoon semolina
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