My Korean Grandpa makes this Sweet Flatbread for breakfast every day. No yeast, No oven!

*Everyone can make this recipe at home!* I’ve been doing this sweet flatbread every day since I learned this method. *This is the MOST DELICIOUS I’ve ever eaten!*

Flat bread recipe and ingredients:
1 tsp salt (5 grams)
125 ml warm milk (1/2 cup)
200 grams flour (1 1/4 cups)
50 grams of cashews
100 grams of butter (2/5 cup)
100 grams of white chocolate
cornstarch

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I use a 250 milliliters cup.

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