I make these 5-minute pinto beans about once a week and they are perfect to eat from the bowl or using a spread for sandwiches, tacos, or burritos.
📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/10-minute-cumin-garlic-pinto-beans
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0:00 My Favorite Pinto Beans
1:40 Steak Burrito
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
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