Mushroom Tonkatsu

Hey Foodies! This crispy and flavorful tonkatsu is made of king oyster mushroom! A succulent, flavorful and meaty alternative, making this a great option for vegan and vegetarians!

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Ingredients:
60g king oyster mushrooms
salt to taste
rice wrappers
Breading:
1/2 cup flour
1 tbsp nutritional yeast
3/4 cup water
bread crumbs
Other Ingredients:
shredded cabbage
homemade tonkatsu sauce
rice

Marinated peppercorns: for the success of your recipes!
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