500g (3 cups) cremini mushrooms, sliced
60g (¼ cup) butter
40g (⅓ cup) all-purpose flour
1l (4 cups) chicken broth
½ tsp thyme
Salt and pepper
1 garlic clove, sliced
1. Place a large pan over medium-high heat and melt the butter.
2. Add half of the cremini mushrooms and sliced garlic, and cook for around 5 minutes (until excess liquid evaporates). Add another half and cook for 5 minutes more.
3. Make sure that you have no liquid left in the pan and that the mushrooms are golden-brown.
4. Season mushrooms with salt, pepper, and thyme. Add flour, stir and cook for a minute. Start pouring in broth in portions, whisking after adding each portion. 5. Cook for 10 minutes or until thick and bubbly. Serve right away.
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