How to make a Multi Purpose Dough for buns, doughnuts, bread rolls and loaves.
Here’s what you’ll need:
1 cup warm milk (250ml)
1/3 cup sugar (65g)
2 whole eggs and 2 yolks
1 tablespoon instant yeast (9g)
4 cups bread flour or all purpose flour (500g)
1 tsp salt (5g)
1/2 cup unsalted butter (115g)