Mousse Cake recipe ingredients :
Biscuits 100g
Peanut ½ cup
sugar ¼ cup
milk 1/3 cup
melted butter ½ cup
whipping cream 400ml
condensed milk ½ cup
desiccated coconut ½ cup (optional)
For decoration : (optional)
semi sweet dark chocolate 60g
milk ¼ cup
some peanut on top
We challenged chefs of three different skill levels – amateur Emily, home cook Gabrielle, and professional chef Penny Stankiewicz from The Institute Of Culinary Education – to make us a celebratory birthday cake. Once each level of chef had iced up and served their creation, we asked expert food scientist Rose to explain the choices…
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This recipe produces a beautiful bread loaf that can be baked with a crusty or soft exterior. Cut into it and you will reveal tender, slightly chewy bread with a wonderfully tight crumb. It has the delightful weightiness of a rustic round loaf. Yield: 1 loafPrep Time: 15 minutesCook Time: 45 minutesAdditional Time: 1 hourTotal…
