MOIST Cream Biscuits ~ Easy Light & Flaky Recipe

These biscuits are the easiest recipes you’ll ever come across! It’s only 5 ingredients but will be the best biscuits you’ve ever had! They’re super flaky and moist. I can’t stand a dry biscuit and with this recipe, I’ll never have to!

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4 – 5 Servings


-1 Cup / 120G. All-Purpose Flour
-1/4 Tsp Salt
-1 + 1/4 Tsp Baking Powder
-1 Tsp Sugar

-3/4 Cup / 180mL Heavy Cream (1 – 2 Tbsp Extra if need)


-1 – 2 Tbsp Heavy Cream

Bake at 425F / 218c for 15 Mins or until golden brown

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