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Moist And Velvety Butter Cake Easy Recipe

How to make a super moist and velvety Butter Cake.
Here’s what you’ll need:
1 cup butter (room temp) 227g
1 cup sugar (200g)
1 tbsp oil (15ml)
4 large eggs (room temp)
1 tsp vanilla (5ml)
2 cups cake flour or all purpose flour (250g)
1 tsp baking powder (5g)
1 tsp salt (5g)
1/2 cup milk (120ml)
Baking time may vary according to your oven’s specification. Please adjust accrodingly.
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