Mocha Stump cake chocolate coffee chiffon roll cake ASMR

Ingredients

Chiffon cake
Baking tray of 40cm x 30cm
2 eggs+2 egg yolks
Sugar 40g
2 egg whites
Sugar (for egg white)60g
Cake flour 50g
180°C (356°F) for 10 minutes

Coffee syrup
Espresso 50g
Water 50g
Sugar 20g

Milk Chocolate Ganache
Milk chocolate 60g
Liquid cream 60g

Coffee mousseline cream
3 egg yolks
Sugar 30g
Cake flour 24g
Espresso 80g
Milk 100g
Sugar 40g
Unsalted butter (room temperature) 150g

Assembly and decoration
Dark chocolate 30g
Some sugar-coated hazelnuts
Chocolate Christmas Tree
Fondant

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