Milk Bread 牛奶小面包 petits pains au lait ミルクパン 우유 빵

配料

1个鸡蛋(约50g)
牛奶240g
高筋面粉400g
糖50g
盐6g
奶粉16g
耐高糖即发酵母6g
软化黄油60g

28℃(82.4℉)发酵1小时
38℃(100.4℉)发酵50分钟
220℃(428℉)烤12分钟

Ingredients

1 egg (about 50g)
Milk 240g
Bread flour 400g
Sugar 50g
Salt 6g
Milk powder 16g
Instant yeast (sweet dough) 6g
Softened butter 60g

Fermentation at 28°C (82.4°F) for 1 hour
Fermentation at 38°C (100.4°F) for 50 minutes
220°C (428°F) for 12 minutes

Ingrédients

1 oeuf (environ 50g)
Lait 240g
Farine T65 400g
Sucre 50g
Sel 6g
Lait en poudre 16g
Levure instantanée (pâte sucrée) 6g
Beurre ramolli 60g

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Fermentation à 28°C (82.4°F) pendant 1 heure
Fermentation à 38°C (100.4°F) pendant 50 minutes
220°C (428°F) pendant 12 minutes

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