Michelin-Star Dumplings: Mantia

Welcome to brown butter heaven.

Nicholas Stefanelli of Philotimo in Washington, DC swung by the test kitchen to make his signature mantia: veal and sweetbread-filled dumplings draped in brown butter and served over yogurt.

First, we watch the truly, truly, satisfying visuals of Stefanelli mixing dough while he gives us a helpful tip on how not to make our dough too dry…which would end in disaster.

He then cooks the sweetbread and makes the dumpling filling before forming the tiny dumplings and cooking them.

And remember! The smaller you make ’em, the more you love who you’re feeding.
View the recipe here: https://www.vice.com/en/article/g5v85y/veal-mantia-recipe

00:00 Making the dough
1:26 Making the veal filling
4:35 Forming the mantia
6:10 Cooking the mantia
7:40 Final plating and tasting

Advertisement

Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES
All MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter

Check out http://munchies.tv for more!

Follow MUNCHIES here:
TikTok: https://www.tiktok.com/@munchies
Facebook: http://facebook.com/munchies
Instagram: http://instagram.com/munchies
Twitter: http://twitter.com/munchies
Pinterest: https://www.pinterest.com/munchies

More videos from the VICE network: https://www.fb.com/vicevideo

MY MOTHER-IN-LAW TAUGHT ME WHEN THERE IS NO MONEY, BUT IT'S FAR FROM THE SALARY!
Thanksgiving Jungle Juice

Leave a Reply

Your email address will not be published. Required fields are marked *