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Ingredients for Masala Fish Fry:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Fish – 500 gms (Rohu, Katla, Asian Carp)

For the Masala paste:
– Green Chillies, cut- 3 nos
– Ginger, chopped- 1” piece (8-9 gms)
– Garlic cloves- 6-7 (10 gms)
– Curry Leaves- 15-20 leaves
– Coriander Leaves, chopped- 3 tbsp (10 gms)
– Water- 2 tbsp

– Masala Paste made earlier
– Turmeric Powder- 1/4 tsp
– Red Chilli Powder- 1.5 tsp
– Coriander Powder- 1 tsp
– Cumin Powder- 1 tsp
– Garam Masala Powder- 1/2 tsp
– Salt- 1.25 tsp
– Lemon juice- 2 tsp
– Oil- 2 tbsp

Other Ingredients:
– Oil for pan frying- 2 tbsp


– Peel the ginger & garlic cloves.
– Chop the ginger, green chillies and coriander leaves.
– Now add all the items for the masala paste in a grinder and coarse grind it. Should be grainy and not like a paste.
– Now add this masala paste and all the other ingredients for the marinade in a bowl and give a mix.
– Add the fish pieces and give a mix well to coat the fish pieces with masala.
– Cover & set aside for 1 hr to marinate.


– Heat oil in a pan and place the marinated fish pieces side by side.
– Fry on medium heat for 3 mins and then flip on the other side. Continue to fry on medium heat on the other side for another 3 mins.
– Now flip again and fry on low heat for 2-3 mins on both the sides.
– Remove and serve.

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