Maryland + Cream Of Crab Soup – The Cooking Show

Farideh is back in her family’s home kitchen in Maryland and is making not one, but two versions of her beloved crab soup: a traditional, tomato-based Maryland crab soup, and a rich and indulgent cream of crab soup. Both recipes incorporate generous amounts of jumbo lump crab, and Farideh shouts out her big sister Amanda, who shares Farideh’s love of “half-and-half,” a combination of the two soups.


Check out the recipes here:…

Filipino Style Burritos & Tacos from the Bay Area - Street Food Icons
Ukrainian Potato Cakes With Garlic Yogurt

Leave a Reply

Your email address will not be published. Required fields are marked *