Marshmallow Frosting and Marshmallow Fluff in ONE

I’m sharing my favorite recipe for Marshmallow Frosting today! It’s simple to make, not too sweet, and made completely from scratch.

¾ cup granulated sugar (150g)
⅔ cup light corn syrup (160ml)
4 large egg whites, room temperature preferred
½ teaspoon cream of tartar
⅛ teaspoon table salt
1 ½ teaspoons vanilla extract

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The Perfectly Chocolatey Version of Whipped Cream

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