Marble chiffon cake: no yeast needed for this fluffy cake!

6 egg yolks 
30g (3/8 cup) sugar
90ml (1/2 cup) vegetable oil 
1 tbsp  orange zest 
120ml (1/2 cup) orange juice
150g (1 1/4 cups) cake flour 
15g cornstarch
15g cocoa powder
6 egg whites 
1 tsp lemon juice 
120g (5/8 cup) sugar

1. In a pan bowl mix together egg yolks with sugar, add in oil, orange zest, orange juice, and cake flour.
2. Divide the dough into two portions, add cornstarch to the first and cocoa powder to the second.
3. Beat egg whites with lemon juice and divide into portions, then mix into the prepared mixtures.
4. Transfer them one by one to the baking pan and bake at 160°C (320°F) for 45 minutes.
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