Mango Cheesecake Squares Simple Easy Delicious Make Ahead Mango Chocolate & Pistachio

INGREDIENTS: 7″ Square Cake
10 Chocolate Biscuits (Filled or Plain)
50g Softened Unsalted Butter
1 1/2 Cup Diced Mango (Fresh or Frozen/Thawed)
250g Cream Cheese
1/2 Cup Sugar
1 Teaspoon Vanilla
2 Teaspoons Gelatine
2 Tablespoons Hot Water
200mL Heavy Whipping Cream
1/3 Cup Melted Chocolate to drizzle – optional
1 Tablespoons Crushed Pistachio – optional

Pink Poison
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