Making The Perfect Corn Dog (Korean vs. American)

Making The Perfect Corn Dog (Korean vs. American)

Homemade corn dogs are already easy to make. But we don’t stop there, we’re taking it further and bringing the cheesy Korean corn dog also known as the Gamja Dog to the home. Then maybe we’ll decide which is the best corn dog in the world.

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Ingredients Needed:
Traditional Regular Corn Dog:
3/4 cup corn meal
1 1/4 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg
1.25 cups buttermilk
2.5 tablespoons vegetable oil
8 hot dogs
Fry oil

Korean Corn Dog:
4 hot dogs cut in half (width wise not lengthwise)
8 sticks low moisture mozzarella cheese (cut from blocks(about 6 ounce)
1 cup warm 98f water
1 teaspoon instant yeast
1.5 cups all purpose flour
3 tablespoons granulated sugar sugar
1/2 teaspoon salt
2 cups panko
*optional potato rolling option: 2 russet potatoes peeled and cut into 1/2 inch cubes then par boiled for 3-5 mins or till just 75 percent cooked)
Oil for frying

Sweet Gochujang Aioli and Garnish:
1/2 cup mayo
1/4 cup sriracha
1 tablespoon gochujang
1 teaspoon sesame oil
1 tablespoon rice vinegar
1 tablespoon honey
Salt to taste
Green onion
Sesame seeds

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