Making In-N-Out Burgers At Home | But Better

Starting episode 5 of But Better off strong with the best fast food burger In-N-Out at but of course.. better. We pulled out all the stops with homemade buns, the best burger sauce, griddled onions, you know… the works.

Ingredients you’ll need:
Burger Buns-
1tbsp (9g) instant yeast
1/2 cup (120g) whole milk
2.25 cups (320g) bread flour
1 teaspoon (7g) fine sea salt
2 tablespoons (20g) granulated sugar
1 egg
1 egg yolk
2 tablespoons (28g) unsalted butter, softened

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Burger Sauce:
2 onions
2tbsp (28g) unsalted butter
2 dill pickles, finely diced
3/4 cup (180g) mayonnaise
1/2 cup (130g) ketchup
1/3 cup (15g) chives half bunch
2 tbsp (27g) worstechirsire sauce
salt and pepper to taste

Assembly:
1lb ground beef
tomato, sliced
iceberg lettuce

Fried green tomatoes, with buttermilk dipping sauce
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