Making Gunpowder Dosas at One of NYC’s Hottest New Restaurants — Plateworthy

On this episode of Plateworthy, chef Nyesha Arrington learns how to make one of NYC’s latest must-have dishes: the gunpowder dosa from Semma, a new restaurant from the team behind other hot spots like Dhamaka and Adda.


Host/Producer: Nyesha Arrington
Producer: Pelin Keskin
Director: Murilo Ferreira
Camera: Carla Francescutti, Murilo Ferreira
Editor: Charlotte Carpenter

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
For more episodes of ‘Plateworthy,’ click here:


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