Making Crab Rangoon Wontons At Home | But Better

Making Crab Rangoon Wontons At Home | But Better

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They have many names, crab puffs, crab rangoon, cream cheese wontons. If you’ve ever eaten at an American-Chinese restaurant, then you’ve likely had these before. They’re pretty good but we can make them completely homemade, very easily, and more importantly… much, much better.

Also, we’re in 4k now for the full B-roll Flex.

Whole King Crab Homies: https://www.regalisfoods.com/

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Ingredients you’ll need:
Wonton Dough:
– 125g all purpose flour
– 20g tapioca starch
– 4g salt
– 10g teaspoons vegetable oil
– 70g hot water

Sambal Gastrique:
– 1/2 cup (120ml) rice vinegar
– 1/2 cup (100g) sugar
– 3 tablespoons (35g) sambal oelek
– 2 inch knob ginger very finely minced
– 5 cloves garlic very thinly sliced

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Filling and assembly:
– 1/2 lb crab (king crab ideally)
– 12 oz (350g)  full fat cream cheese
– 2 cloves garlic
– 1 green onion very thinly sliced
– 2 teaspoons (12g) worcestershire sauce
– 15-20 wonton wrappers

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