Make your own stuffed Easter eggs and surprise everyone!

Ingredients (cup size: 200ml)

  • 600g semisweet chocolate
  • 1 1/2 cup condensed milk (395g)
  • 1 cup of cooking cream – 17% fat content (200g)
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  • 150g of white chocolate
  • 1/2 cup powdered milk (45g)

Yield: 8 halves

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