Make your own stuffed Easter eggs and surprise everyone!

Ingredients (cup size: 200ml)

• 600g semisweet chocolate
• 1 1/2 cup condensed milk (395g)
• 1 cup of cooking cream – 17% fat content (200g)
Advertisement
Advertisement
• 150g of white chocolate
• 1/2 cup powdered milk (45g)

Yield: 8 halves