Make this chicken once and you’ll be making it forever. #shorts

Make this chicken once and you’ll be making it forever. #shorts
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4 small chicken breasts
1-2 eggs beaten
3-4 tbsp flour
50 ml milk
75g dried breadcrumbs (we used panko)
75ml vegetable oil
salt and pepper


1. Place a layer of cling film on your work surface and pop the chicken fillets on top. Cover with another piece of cling film and, using a meat tenderiser, bash the chicken until it is 2-3mm thick.
2. Mix the eggs with the milk and season, incorporate the flour until smooth with no lumps.
3. Place the breadcrumbs in a shallow bowl, dip the chicken pieces in the egg mix then coat completely with breadcrumbs.
4. Heat the oil in a large frying pan over a fairly high heat and cook the chicken schnitzels two at a time. Sizzle them for 2-3 mins each side until completely golden, then lift out onto kitchen paper to drain.
5. Serve with rice and a salad or whatever you fancy!
6. Enjoy!

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