Make The Best Soup Using Your Senses | Yewande Komolafe | Chicken Curry Cayenne Soup | NYT Cooking
Yewande Komolafe has always been interested in oral recipes. How does a recipe pass from one person to another?
She’s exploring that idea in the studio kitchen with her friend, the writer, pastry chef and cookbook author Klancy Miller. Klancy will talk Yewande through the steps of her chicken curry cayenne soup, and Yewande will try to recreate it using her intuition, senses and personal tastes, adapting it along the way to make it her own.
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