Dale Talde, chef & owner of Goosefeather in New York, is making pancit molo, a comforting Filipino wonton soup that he learned to make from his mother, Eva. This pancit molo combines a flavorful shrimp shell-infused broth plus pork, chicken, and shrimp stuffed-wontons for a soup that is basically love in a bowl.
Check out the recipe here: https://www.vice.com/en/article/pkpq5g/pancit-molo-recipe
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