Make corn like this next time! Amazing flavor and texture! Gluten free recipe

See how to make a delicious corn cake, with incredible flavor and texture, and best of all, it’s a gluten-free recipe!


Ingredients (cup size: 200ml)

  • 2 cups of canned corn (240g)
  • 3 eggs
  • 1 1/2 cup of milk (300ml)
  • 1 1/2 cup of condensed milk (395g)
  • 4 tablespoons of butter or margarine (100g)
  • 1/2 cup of Parmesan cheese (50g)
  • 1 1/2 cup of cornmeal (150g)
  • 1 tablespoon of baking powder (14g)
  • 1 cup of grated coconut (50g)
  • 1 pinch of salt
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