Low Effort Carrot Cake That Anyone Can Make

This moist (say it with me: "moist") carrot cake could be one of the greatest and easiest cakes you will ever make, it’s arguably one of the most underrated cakes in the game. Its simplicity and deliciousness are off the charts and you will not go wrong in making the moistest (yes, I said it) cake you will ever have.

Easiest Chocolate Cake Video: https://www.youtube.com/watch?v=wfPt0r0Nl5o

Salted Caramel Starbucks Video: https://www.youtube.com/watch?v=fdQqDl_edFc

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Ingredients you’ll need:
Cake Ingredients –
– Oil Spray
– Parchment paper
– 2 cups (280 g) all-purpose flour
– 1 cup (200 g) granulated white sugar
– 1/2 cup (115 g) dark brown sugar
– 1/2 cup (115 g) light brown sugar
– 1 tsp (3 g) ground ginger
– 2 tsp (5 g) ground cinnamon
– 1 tsp (4 g) fine sea salt
– 2 tsp (7 g) baking soda
– 1/2 tsp (1 g) nutmeg, grated
– 4 large eggs
– 2 tsp (7 g) vanilla extract
– 1.25 cup (295 ml) vegetable oil
– 1/3 cup (55 g) golden raisins (optional)
– 3 cups (250 g) carrots, grated
– 1 cup (125 g) pecans or walnuts, lightly crushed

Frosting Ingredients –
– 8 oz (225 g) full fat cream cheese
– 1.75 cups (220 g) powdered sugar
– 3/4 cup (60 ml) heavy cream
– Pinch salt