Looks like Egg Sushi!!! But Tuna Mayo Rice Ball in Egg Rolls. Yummy and Easy.

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I made Tuna Mayo Onigiri in egg rolls to make more delicious tuna mayo rice ball. It is great for a lunch box or a breakfast. It can be made in finger food size or bigger rice ball size.

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Ingredients :

  1. 1 canned tuna (150g)
  2. 1.5 Steamed rice
  3. 3~4 eggs
  4. Seaweed
  5. Sesame oil and Salt
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