Lemon Meringue Tart / Lemon Pie / Taste So Refreshing With A Hint Of Mint

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Lemon meringue tart recipe with a hint of mint. Taste so refreshing and easy to make. Let me show you how to make this delicious lemon dessert.

Lemon Meringue Tart

175 gr. Lime Juice
50 gr. Fine sugar
3 gr. Mint Leaves
20 gr. White Rum
5 Large Fresh Eggs (weighs 63-65 gr. each with shell)
40 gr. Fine Sugar
10 gr. Custard Powder / Cornstarch
20 gr. Butter
3 Gelatine Sheets (weigh 1,7g per sheet))

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