Lemon Cake | Are these real lemons?!

★Online Classes★
For more online classes please visit: https://sugarlane.kr/english

It’s summer in Korea and I was looking for something bright and tangy to fight the heat! Voila – here’s my take on a lemon cake. The texture is lighter than a regular pound cake, but heavier than madeleines.

Please enjoy!

▶Lemon Cakes◀
Quantity for 6 lemon cakes based on the pan I used: https://amzn.to/3PYnDXr

Butter 76g
White Sugar 55g
Honey 12g
Whole Eggs 76g
Almond Powder 17g
Cake Flour 68g
Baking Powder 0.8g
Lemon Zest 3g
Lemon juice 14g

① Lightly beat room temp(20℃) butter.
② Add white sugar + honey and mix well.
③ Add part of dry ingredients (almond powder/cake flour) and mix in.
④ Mix in the eggs in 4~5 additions.
⑤ Add rest of the dry ingredients (cake flour/all purpose flour/salt/baking soda/baking powder) and mix followed by lemon zest/lemon juice.
⑥ Pipe 50g for each cavity and bake for 13~14mins at 165℃ (pre-heat oven to 165℃).
⑦ Once they are baked, leave it in the pan for a few minutes and then take them out (they might fall apart as they are brittle when they are straight out of the oven).
⑧ Add/dip lemon icing and decorate.

▶Lemon Icing◀
Mix powdered sugar and lemon juice at a ratio of 5:1 (5x more sugar than lemon juice)

How to store: Store at room temp up to 3~4days in an airtight container.



★My Ingredients★
Dark Couverture Chocolate: https://amzn.to/3nmcJxJ
White Couverture Chocolate: https://amzn.to/3Gf8zQU
Valhrona Cocoa Powder: https://amzn.to/3lPdvnc
Snow Sugar: https://amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: https://amzn.to/3DNN1J5

★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB)
Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj)
Food Processor: Hanil (https://amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4
Zester: Microplane (https://amzn.to/3EGD9Ck)
Whisk: Matfer




★Online Class★


#lemon #lemoncake #hanbitcho

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