Lebanese FATTOUSH – VEGETABLE SALAD with CRISPY CHIPS in 20 Minutes. Recipe by Always Yummy!

Fattoush is a famous middle eastern (Lebanese) vegetables salad. This authentic salad is so easy tossed with a mouthwateringly delicious dressing and crunchy homemade pita chips that can easily replace the usual croutons. There are no rules and we like it! Salad can be dressed with just lemon juice, olive oil and salt and use whatever vegetables and herbs were in season.

Ingredients:
• lettuce – 7 oz / 200g
• tomato – 9 oz / 250 g
• fresh cucumber – 7 oz / 200 g
• radish – 5 oz / 150 g
• bell pepper – 3 oz / 100 g
• scallion – 1 oz / 20 g
• parsley – ⅓ oz / 10 g
• fresh cilantro – ⅓ oz / 10 g
• vegetable oil – 3 fl oz / 100 ml

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Dressing:
• olive oil – 3 tbsp
• lemon juice – 2 tbsp
• pomegranate molasses – 1,5 tsp (optional)
• garlic – 1 clove
• ground sumac – 1 tsp
• dried mint – ½ tsp
• salt – 1 tsp
• ground black pepper – ½ tsp

Pita chips:
• pita bread – 5,5 oz/150 g
• vegetable oil – 3 fl oz / 100 ml

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You will need:
* knife
* carving board
* pan
* bowl

Preparation:
1. Cut the pita into small triangles or strips.
2. Heat 3 fl oz / 100 ml of vegetable oil in a pan over medium heat. Fry the pita pieces on each side till golden crust.
3. Cut the lettuce, tomatoes, cucumbers, radish and bell peppers into large pieces and lay them into a bowl. Chop up the scallion, parsley and cilantro.
4. Mince the garlic and mix it with sumac, dried mint, salt, ground black pepper, lemon juice, olive oil and pomegranate molasses in a bowl.
5. Add the dressing to the veggies and greens, toss and serve right away.
6. Before serving, strew the Fattoush salad with the fried pita chips.

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