Pan size: 8 x 4 inch (20 x 10 cm) silicone loaf pan or regular loaf pan (greased or lined with parchment paper)
4 large egg whites at room temperature
½ teaspoon (2g) cream of tartar or 1 teaspoon (5mL) lemon juice
¼ teaspoon (1g) salt
2 tablespoons (25g) granulated Lakanto sweetener
6 tablespoons (45g) egg white protein powder
4 large egg yolks
2 tablespoons (30mL) avocado oil or any oil of choice
2 tablespoons (30mL) water
2 tablespoons (14g) coconut flour
1 teaspoon (4g) baking powder
Bake at 320°F (160°C) for 40-45 minutes.
Turn off the oven then rest inside for 20 minutes.
Yields 14 slices (macros per slice)
NET CARBS: 0.7g