INGREDIENTS
1 cup (100g) blanched almond flour
½ cup (56g) coconut flour
¼ cup (50g) powdered erythritol
pinch of salt
⅓ cup (80mL) sugar-free maple flavored syrup
¼ cup (60mL) melted coconut oil
2 tablespoons (14g) unsweetened cocoa powder
1 teaspoon (5mL) vanilla extract
Bake at 340°F (171°C) for 15-18 minutes. Let it cool completely.
Yields 5 servings (macros per serving)
NET CARBS: 4.0g
FIBER: 7.2g
PROTEIN: 6.4g
FAT: 23.0g
CALORIES: 272