INGREDIENTS
3 large eggs
2 tablespoons (13g) blanched almond flour
salt or any seasoning of choice (optional)
2 cups (60g) spinach
Cook in medium low heat.
Yields 3 servings (macros per serving)
NET CARBS: 1.3g
FIBER: 1.0g
PROTEIN: 8.0g
FAT: 7.6g
CALORIES: 108