Kardea Brown’s Lemony Herb Shrimp Scampi | Delicious Miss Brown | Food Network

Kardea’s simple Lemony Herb Shrimp Scampi combines sweet Charleston shrimp with flavorful ingredients like lemon, garlic, tomatoes and herbs!

Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

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Lemony Herb Shrimp Scampi
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings

Ingredients

2 tablespoons salted butter
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup dry white wine
1 1/2 pounds large fresh shrimp, peeled and deveined
2 tablespoons lemon juice
1/4 teaspoon crushed red pepper
2 tablespoons chopped fresh parsley
1 tablespoon fresh thyme
1 large tomato, diced

Directions

Heat the butter and oil in a large skillet over medium heat until the butter melts. Add the garlic and cook until fragrant, about 45 seconds. Add the wine to deglaze the skillet. Add the shrimp, lemon juice and crushed red pepper. Cook until the shrimp begin to turn pink.

Add the parsley, thyme and tomato and cook until the shrimp are cooked through and the tomatoes are tender, about 2 minutes. Serve immediately.

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Kardea Brown’s Lemony Herb Shrimp Scampi | Delicious Miss Brown | Food Network