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Kardea Brown’s Grilled Country-Style Pork Ribs | Delicious Miss Brown | Food Network

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Kardea Brown’s Grilled Country-Style Pork Ribs | Delicious Miss Brown | Food Network

Kardea cooks up her Grilled Country-Style Pork Ribs in a cola glaze, giving this dish a delicious, tangy flavor that melts in your mouth!

Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Grilled Country-Style Pork Ribs
Level: Easy
Total: 4 hr 30 min (includes marinating time)
Active: 20 min
Yield: 4 servings


Two 12-ounce cans cola
1 cup low-sodium soy sauce
2 tablespoons light brown sugar
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 1/2 pounds country-style pork ribs
1 tablespoon cornstarch
Oil, for the grill pan
Kosher salt and freshly ground black pepper


Special equipment: a grill pan

Combine the cola, soy sauce, brown sugar, vinegar, Worcestershire sauce and garlic in a bowl. Set aside and reserve 1 cup of the marinade. Add the ribs to a shallow dish or large zip-top plastic bag. Pour the remaining marinade over the ribs, turning to coat. Cover or seal and refrigerate for at least 4 hours and up to overnight.

Remove the ribs from the marinade. Pour the reserved cup marinade into a small saucepan. Whisk in the cornstarch. Bring to a boil and simmer until thickened, about 2 minutes.

Heat an oiled grill pan over medium-high heat. Sprinkle the ribs with salt and pepper. Grill the ribs, turning occasionally, until a thermometer inserted in the thickest portion registers 145 degrees F, 12 to 15 minutes.

Remove from the grill pan and brush with the thickened marinade before serving.

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